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Appetizers
Steamed Edamame
Served with sea salt (Maldon Salt from England)
$7
Spicy Edamame
Served with chili garlic and Japanese chili
$9
Shishito Peppers
Served with a soy vinaigrette, grated ginger, and crushed bonito flakes
$8
Brussel Sprouts
Flash fried, tossed in sweet soy glaze
$9
Toro Caviar
Two pieces fatty tuna on crispy rice paper with caviar and chives
$26
Spicy Tuna on Crispy Rice
Spicy tuna on crispy rice, sweet soy glaze, serrano peppers, chive
$20
Oysters on the Half Shell
Dressed with choice of Ponzu mignonette,
chili garlic and Pearl salsa
$5/piece
*Optional caviar and yuzu/lemon
add $10
Oyster Shooter
Oyster in ponzu with a quail egg, scallions, and chili
$8
Uni Shooter
Uni in ponzu with a quail egg and chili
$18
Caviar by the Jar
Served with crispy rice and creme fraiche
$150
Soups and Salads
Seaweed Salad
Fresh wakame, aotosaka, akatosaka, sesame seed, radish sprouts, and tosazu
$9
Pearl Field Green
Mixed greens, frisée, radish, micro green served with a soy vinaigrette
$8
Miso Soup
$6
Chawanmushi
Japanese steamed egg with snow crab and whitefish
$10
Cold Dishes
Yellowtail Serrano
Yellowtail served with a citrus soy sauce, garlic oil,
micro cilantro and serrano pepper
$26
Hirame Usuzukuri
White fish thinly sliced served with ponzu jelly, scallions,
momiji, shyoga and shiso
$28
Tuna Wasabi Salsa
Tuna sashimi served with wasabi stems, onions, micro greens,
citrus soy and garlic olive oil
$28
White Fish Crudo
Thinly sliced white fish served with cucumber,
olive oil, yuzu, miso flake, chive, cherry tomato, and garlic crumble
$26
Salmon Chili Garlic
Salmon belly thinly sliced served with a sauce of
palm sugar, lime juice, fish sauce, Thai chili, garlic, radish and micro cilantro
$24
Kanpachi Crudo
Amberjack served with oranges supremes,
garlic crumble and spicy Yuzu dressing
$28
Salmon Sweet Miso
Salmon sashimi with sweet miso, cucumber,
sesame seeds, fried leeks, salmon row
$26
Japanese Style Ceviche
Tiger shrimp, white fish, octopus, salmon, cucumber,
shallots, serrano peppers, cherry tomatoes
$24
NIGIRI/SASHIMI
Akami (Lean Bluefin Tuna)
$9/$32
Chutoro (Medium Fatty Bluefin Tuna)
$14/$52
Ohtoro (Super Fatty Bluefin Tuna)
$16/$60
Sake (Salmon)
$7/$24
Hamachi (Yellowtail)
$7/$24
Kanpachi (Amberjack)
$9/$32
Hirame (Fluke)
$7/$24
Tai (Japanese Snapper)
$8/$28
Aji (Spanish Mackerel)
$8/$28
Saba (Japanese Mackerel)
$7/$24
Ebi (Black Tiger Shrimp)
$7/$24
Botan Ebi (Spotted Prawn)
$12/$44
Zuwaigani (Snow Crab)
$10/$36
Hotate (Scallop)
$8/$28
Tako (Steamed Octopus)
$7/$24
Ika (Squid)
$7/$24
Ikura (Salmon Roe)
$10/$36
Uni (Sea Urchin)
$17/$64
Unagi (Freshwater Eel)
$8/$28
Wagyu (A5 Japanese Beef)
$17
Tamago (Japanese Egg Omelette)
$6
*Add Caviar 8 grams $10
*Fresh Wasabi $9
Chefs Selection
(No Substitutions)
Nigiri Selection 5 pieces
$35
Premium Nigiri Selection 5 pieces
$50
Sashimi Selection 8 pieces
$44
Premium Sashimi Selection 8 pieces
$55
Sake Don
Salmon bowl with salmon loin and salmon belly, Ikura, radish sprouts, sesame seeds, and wasabi stems
$47
Maguro Don
Tuna bowl with Oh Toro, Chutoro, Tuna, minced tuna, quail egg, radish sprouts, sesame seeds, and wasabi stems
$54
Chirashi
Toro, Tuna, Salmon, Whitefish, Octopus, Tamago, seasonal Silver Skin Fish, Masago, and seasonal pickles
$49
Unagi Don
Freshwater eel, ginger blossoms, radish sprouts, toasted sesame seeds, Japanese Sansho pepper, and eel sauce
$49
Maki (Rolls)
Uramaki (Rice Outside)
Snow Crab Roll
Snow crab, avocado, cucumber
$17
Shrimp Tempura Roll
Shrimp tempura, asparagus, masago, scallion, spicy mayo
$13
Wagyu Miso Cream Cheese
Crab, miso cream cheese, asparagus
topped with torched wagyu, sweet soy, garlic chips, gold flake
$38
Eel Roll
Eel, avocado, cucumber, eel sauce
$17
Salmon Avocado Roll
Salmon and avocado
$13
Torched Salmon Roll
Torched salmon, avocado, spicy mayo, chili garlic
$26
Avocado Roll
Avocado and yuzu kosho
$8
Spicy Scallop Roll
Scallop, chili garlic, masago, cucumber
$16
Hosomaki/Futomaki (Seaweed Outside)
Cucumber Roll
Cucumber and sesame seeds
$7
Spicy Yellowtail Roll
Yellowtail, serrano, yuzu soy
$13
Vegetable Roll
Cucumber, avocado, shiso, asparagus, radish sprouts, burdock, scallions, radish
$10
Baked Crab Roll
Soy paper, baked crab, spicy mayo, masago, avocado
$19
Tekka Roll (Tuna Roll)
Wasabi and tuna
$12
Spicy Tuna Roll
Spicy mayo, scallions, tuna
$13
Negi Toro Roll
Fatty Bluefin belly, scallions, wasabi
$29
Soft Shell Crab Roll
Soft shell crab, eel sauce, cucumber, avocado, masago
$18
Hot Dishes
American Waygu (6oz.)
Seared and sliced with a wasabi salsa,
sweet ponzu sauce, and sea salt
$68
Japanese Fish & Chips
Seasonal white fish tempura battered with Japanese curry, fried
and tossed in Aonori seaweed served with housemade tartar sauce,
ponzu mignonette and burdock chips
$28
Shrimp Tempura
Tiger shrimp tempura battered, coated in rice crackers
and fried with your choice of spicy mayo or dashi butter soy sauce
$18
Vegetable Tempura/Shojin Tempura
Seasonal vegetables tempura battered and fried
served with yuzu salt or dashi butter soy sauce
$16
Seasonal Mushroom Butter Soy
Seasonal mushrooms sautéed in butter, olive oil and citrus soy sauce
$15
Kushiyaki (Grilled Skewers)
2 per order
Prime Filet Mignon
$15
American Wagyu
$27
King Trumpet Mushroom
$12
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